Capacity: 28L, Temperature Range: 5°C - 95°C, Accuracy: within 0.01°C, Submergible Dimensions: 112 x 94 x 147mm, Loading: 1600W
Commercial high-precision sous-vide cooker, Light weight and portable, Designed by chefs for chefs, Robust construction for a commercial quality performance, Streamlines kitchen processes, Requires very little hands-on time, Reduces waste with easy portion control, Digital display screen shows all information at a glance
