Capacity: 56L, Temperature Range: 5°C - 95°C, Accuracy: within 0.01°C, Submergible Dimensions: 117 x 110 x 147mm, Loading: 2000W
Commercial high-precision sous-vide cooker with cutting-edge features that allow interchange of important data to improve the chef’s experience and provide effective HACCP control via Bluetooth connectivity, Light weight and portable, Designed by chefs for chefs, Robust construction for a commercial quality performance, Streamlines kitchen processes, Requires very little hands-on time, Reduces waste with easy portion control, Digital display screen shows all information at a glance, Chef can lock in 20 recipes to eliminate user error with unskilled staff, Delayed start option means water can be set to heat before start time and be ready when you walk in
