CUBo 2i allows you to freeze mixes of gelato, ice cream, sorbet, soft serve or Acai, by combining cooling and stirring right there on your countertop
With an inverter for more efficiency. Usually, ready within 10mins and so so simple to clean and maintain.
HIGHLIGHTS
Continuous churning and mix refill
- 11 personalized recipes
- Night mode
- Inverter: it adjusts the motor speed to better control the gelato consistency
- App for the remote control of the machine
IDEAL for: Restaurants, bars, coffee shops
Cubo 2i is the new continuous churning counter-top batch freezer
CUBo 2i allows to freeze mixes of gelato or sorbet, by combining cooling and stirring, until the typical semi-solid consistency of a traditional gelato is reached. Besides, the machine is able to maintain the product structure for an indefinite time, directly in the batch freezer cylinder.
Easy top-up
This function allows you to refill the cylinder with fresh liquid mix as the product is sold. During the storage mode, the user simply needs to add the liquid mix and restart the freezing process. The machine will reactivate the program to bring the gelato back to the original consistency, taking a 60% shorter freezing time compared to the first batch. Then, the machine will automatically go into storage mode.
The Night mode
This program can be set by using a timer, allows to turn off automatically any batch freezing/ storage cycle so as to keep the temperature in the cylinder like a refrigerator. This will ensure that the gelato mix stays in a positive temperature during the night, without any hygienic or health risks
Technical Specs
Qty per cycle - Mix Processed: 1 - 2kg
Qty per cycle - Gelato Produced: 1.3-2.6L
Production: 13L per hour
Electric Power: 220/230V
Frequency: 50/60Hz
Installed Power: 1.1 kW
Dimensions (W x D x H): 49cm x 54cm x 44cm
Net Weight: 54kg
