AG Equipment’s Italian made double level deck electric oven with stone hearth is a perfect option for busy restaurants and pizzerias that are regularly producing pizza, pretzels, flat breads, and many other bakery products.
The efficient design allows you to bake either directly on the hearth deck or on screens, pans, or baking sheets. Top and bottom temperature controls for each deck, and manual shut-off come as standard.
Our TRAYS GLASS range of electric deck ovens come with a larger than standard window so you can even better keep track of your baking.
Backed by AG Equipment 12-month warranty you can be sure you are buying the highest quality commercial kitchen equipment from a trusted Australian based supplier.
Appearance
High quality steel construction with stainless front.
Internal lights so you can see you items though our large viewing window.
Construction
Can fit 3 x patisserie size tray (600mm x 400mm) / 6 x 35cm pizzas per deck.
Dual chambers, internal dimension of each chamber in mm 820(w) x 1080(d) x 175(h).
Heavy duty stone base.
Operation
Individual temperature controls for top and bottom heating elements.
Analog temperature control/gauge.
CE Approved
Installation
This unit can be configured for a three-phase electrical connection or Single Phase (cable not included) and will require a qualified electrician to install.
