1 Mongolian Burner Yum Cha Steamer with 7 hole perforated tray
The Luus range of traditional steamers have been powering Australian yum cha restaurants since 1998! Ideal for steaming a high volume of dim sum, the YC-1 comes with manual tank refill operation, overflow/drainage systems and traditional water deck cooling.
Features
- 115mj 32 jet mongolian burner with piezo, pilot & FFD
- Water deck cooling system
- 1.5mm 304 stainless steel 7 hole steamer plate
- 1.2mm 304 stainless steel pot & skirting
- Water deck cooling system
- Quarter turn water control lever
- Rear laundry arm with front panel controls
- Front gutter design for easier cleaning
- Zinc-aluminium Alloy burner handle
Overall Construction
- Welded steel frame construction
- Cast iron ring with Fiberfrax Durablanket insulation
- Double flanged watertight gasket seal
- Rear flue system to aid combustion
- 1.2mm 304 stainless steel deck, front cover & splashback
- 0.7mm 304 stainless steel side panels and undertrays
- 10mm ceramic insulation board under top deck
- 25mm Fibertex Rockwool insulation in fron & side panels
- 38mm stainless steel tube legs with adjustable feet
Cleaning & Servicing
- Easy access to all parts & components from front
Options/Accessories
- 4 piece 304 stainless steel steam rack set
- Joining caps & strips
- Rear castors